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Bean to Bar Training with Tomric

We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.

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New 400mm Wide Cooling Tunnel

Tomric Systems, Inc is pleased to introduce to professional chocolatiers the arrival of a new 16 inch wide cooling tunnel designed to coat and cool moulded and coated products using a special air diffuser positioned over the whole length of the cold chamber.

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World’s Best Moulds Acquisition

We’re pleased to announce the purchase of World’s Best chocolate mould brand, which helps strengthen Tomric’s position as a leader in the professional chocolate mould market and diversify their line of brands.

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