24
Jul
Jul
Bean to Bar Training with Tomric
We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.
Resources: How To Press Releases Resources
Sort by Topic: Chocolate Molds Feature Friday How To Industry News Press Releases Recipes Resources
01
Jan
Jan
New 400mm Wide Cooling Tunnel
Tomric Systems, Inc is pleased to introduce to professional chocolatiers the arrival of a new 16 inch wide cooling tunnel designed to coat and cool moulded and coated products using a special air diffuser positioned over the whole length of the cold chamber.
29
Apr
Apr
World’s Best Moulds Acquisition
We’re pleased to announce the purchase of World’s Best chocolate mould brand, which helps strengthen Tomric’s position as a leader in the professional chocolate mould market and diversify their line of brands.