Make Your Best Chocolate
Premium Bean-to-Bar Chocolate Starts with Great Cocoa Beans
We offer four varieties of ethically produced, slave-free cocoa beans imported from Nicaragua, specifically for bean-to-bar chocolate makers. Our cocoa beans are pre-sorted, clean, packed in air-tight 5kg (11 lb) plastic bags, and shipped from our US distribution center.
The four varieties represent a range of different flavor profiles suitable for different applications and tastes. They include:
- Chuno Clasico: interesting complex flavor with hints of lime, orange, orange blossom, olive, nuts, and spices.
- Tenor: interesting floral notes with hints of red wine, wood, and orange.
- O’Payo: an organic variety with passion fruit, coffee, pineapple, kiwi, and tannic notes
- Nicafruity Nicaraguan Premium Blend: a blend with a slightly bitter taste while maintaining deep, rich, nutty notes.