Selmi Futura EX Chocolate Tempering Machine


Selmi Futura EX Chocolate Tempering Machine


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  • Dimensions: 19.75" x 39.5" x 61"
  • Power Requirements: 220 Volts, 3 Phase
  • Tank Capacity: 77 lbs (35 kg)
  • Hourly Production: 374 lbs (170 kg)
Availabilty: Call for Availability


Tempers 77 lbs (35 kg) of chocolate in 15 minutes.

This continuous automatic temperer is designed with the semi-industrial customer in mind. It’s perfect for the crafting of shell molded European style confections and enrobing with the optional R200 enrobing unit or up to a 4m cooling tunnel. Can also be used for enrobing when used with the enrobing attachment and cooling tunnel.


•  Tempers 77 lbs (35 kg) of chocolate in 15 minutes
•  Removable Pump Screw for easy cleaning
•  Equipped with heated vibrating table
•  Calibratable volumetric dispensing
•  Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.
•  Chocolate flow controlled by foot pedal
•  Stainless steel construction
•  Digital thermostatic controls
•  Accepts all attachments including the Cooling Tunnels up to 4m in Length

Technical Information

•  374 lbs (170 kg)

•  77 lbs (35 kg)

•  220 Volts, 3 Phase

•  approx. W 19.75″ x D 39.5″ x H 61″
•  approx. W 500 mm, D 1000 mm, H 1550 mm
•  W 31.5″ (800 mm) with vibration table

Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.

Discover the Selmi Futura EX

Get the Most Out of Your Selmi

The Selmi Futura EX works with Selmi attachments like Depositing Heads, the R200 Enrober, Truffle Mill, Truffle Grill, Automatic Truffle Machine and the Cooling Tunnel Tun 400

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