Selmi’s problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world.
Here’s 5 reasons why:
1. Consistently Temper Chocolate
Unlike other tempering machines, a Selmi will keep chocolate in temper consistently all day, allowing you to focus on production. Plus, the chocolate is tempered in 15 minutes or less.
2. All-in-One, Compact Design
All Selmi tempering units come with a removable heated vibration table. Fill your molds, scrape, vibrate, and set aside. Compact and versatile, perfect for small and big shops alike.
3. Expandable to Grow with You
4. Programmable Consistency
Selmi tempering units have programmable volumetric dispensing, that when paired with a depositing head, allow for semi or fully automated production. Set the amount and fill the mold without the need for scraping.
5. Dependable Construction & US Based Service
The support doesn’t stop when you purchase a Selmi. Not only do we have trained technicians to help with the mechanical aspects of your Selmi, but we also have a full culinary team that can help troubleshoot your specific chocolate product to ensure machine and chocolate are working perfectly together.