Productivity & Profit

Two Things that Make the Chocolate Maker’s Life Better

Decades of experience has given us a lot of insight into the day-to-day challenges chocolate makers face. They need solutions that are versatile, easy to use, and above all else allow them to automatically temper chocolate – and keep it tempered all day long.

Selmi’s line of tempering equipment does just that. It’s the reason why we’ve been partnering with them over the last ten years. Their problem-solving approach to customer needs and focus on building machines that are innovative – and also intuitive – have made them widely regarded as the best chocolate equipment in the world.

 

Setting the Standard for Chocolate Tempering

Famous for their easy to use intuitive controls, Selmi tempering units work with a variety of attachments for tasks like enrobing and bar making. EX models feature a removable screw pump, which makes chocolate change-over much faster and easier.

Find Your Next Selmi

Selmi One chocolate tempering machine, tomric systems

Selmi One

Temper 26 lbs of Chocolate in 7 Minutes

The Selmi One quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

  • Hourly Production: 121 lbs (55 kg)
  • Tank Capacity: 26 lbs (12kg)
  • Dimensions (W x L x H): approx. 14.18″ x 28.75″ x 57.48″

Learn More About the Selmi One >

Selmi Color EX Chocolate tempering machine, tomric systems

Selmi Color EX

Tempers 26 lbs of Chocolate in 8 minutes

The Selmi Color EX quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

  • Hourly Production: 121 lbs (55 kg)
  • Tank Capacity: 26 lbs (12kg)
  • Dimensions (W x L x H): 14.25″ x 28.75″ x 57.5″

Learn More About the Selmi Color EX >

Selmi Plus EX

Tempers 52 lbs of Chocolate in 15 minutes

The most popular Selmi tempering machine, this machine works with many of the popular Selmi attachments like the enrobing unit.

  • Hourly Production: 198 lbs (90 kg)
  • Tank Capacity: 53 lbs (24 kg)
  • Dimensions (W x L x H): 19.3″ x 39.5″ x 58″
  • Can be used to operate the R-200 Selmi Enrober

Learn More About the Selmi Plus EX >

Selmi Futura EX Chocolate tempering machine, tomric systems

Selmi Futura EX

Tempers 77 lbs of Chocolate in 17 minutes

Designed with the semi-industrial chocolate maker in mind, and works with many of the popular Selmi attachments like the enrobing unit and cooling tunnel.

  • Hourly Production: 374 lbs (170 kg)
  • Tank Capacity: 77 lbs (35 kg)
  • Dimensions (W x L x H): 19.75″ x 39.5″ x 61″
  • Can be used to operate the R-200 Selmi Enrober

Learn More About the Selmi Futura EX >

Selmi Top EX Chocolate tempering machine, tomric systems

Selmi Top EX

Tempers 132 lbs of Chocolate in 14 minutes

Designed with the industrial and large chocolate maker in mind. This machine is required to operate the larger cooling tunnels and automatic bar molding line.

  • Hourly Production: 440 lbs (200 kg)
  • Tank Capacity: 132 lbs (60 kg)
  • Dimensions (W x L x H): 25.75″ x 43.3″ x 61.5″
  • Can be used to operate the R-200 Selmi Enrober

Learn More About the Selmi Top EX>

Selmi Cento Chocolate tempering machine, tomric systems

Selmi Cento

Tempers 220 lbs of Chocolate in 15 minutes

The largest of the Selmi automatic tempering machines, the Cento is designed with industrial and large artisan chocolatiers in mind.

  • Hourly Production: 661 lbs (300 kg)
  • Tank Capacity: 220 lbs (100 kg)
  • Dimensions (W x L x H): 30″ x 43″ x 63″

Learn More About the Selmi Cento>

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