Stop by to see Selmi’s full bean to bar line in person. Can’t make it to Netherlands? Join us in Buffalo at our Innovation Center for our day and a half seminar on Bean-to-Bar production on the Selmi Line along with bar molding for $295.Contact us to register
9,000 square feet of space designed to showcase Selmi Chocolate Equipment, Flow Wrappers from TLM, and industrial melting tanks from MCM Massa. Schedule your visit with us today.READ MORE
Packaging Equipment from TLM
Horizontal and vertical flow wrapping machines are onsite at Tomric’s innovation center. Let us help you find the right machine for your needs.Learn More
Pastry chef Jérôme Landrieu and Tomric Present: Colorful ConfectionsLEARN MORE
We help our customers work more efficiently and achieve their professional chocolate making goals. Our line of Selmi chocolate making equipment is widely regarded as the best in the world, and we offer the widest selection of chocolate molds in North America. Our in-house culinary team is available to train and educate our customers on the use of our products.
We began by making high quality polycarbonate chocolate molds in 1962. Over the years, we’ve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide.
Our goal is to become the industry’s single-source solution for both large scale producers and professional chocolatiers.
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