• chocolate tempering equipment, tomric systems
    Productivity & Profitability

    Selmi Tempering Machines

    Tempered Chocolate,
    Ready in 15 Minutes or Less

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    NEW Chocolate Training Event

    Pastry chef Jérôme Landrieu and Tomric Present: Colorful Confections


    Chocolate Innovation Center

    The Chocolate Innovation Center features a full molding and extrusion line, Selmi comfit panning systems, bean-to-bar processing, and more.

Committed to Helping You Make Better Chocolate

We help our customers work more efficiently and achieve their professional chocolate making goals. Our line of Selmi chocolate making equipment is widely regarded as the best in the world, and we offer the widest selection of chocolate molds in North America. Our in-house culinary team is available to train and educate our customers on the use of our products.

We began by making high quality polycarbonate chocolate molds in 1962. Over the years, we’ve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide.

Our goal is to become the industry’s single-source solution for both large scale producers and professional chocolatiers.

Selmi Chocolate Equipment

Discover how Selmi Chocolate Equipment – widely regarded as the finest in the world – will help you become more efficient, productive, and profitable.

See Our Selmi Equipment
Quickship Custom Bars

Need to make chocolate bars with a logo, phrase, or artwork? Our “Quick Ship” Custom Bar program can get you the molds you need right away – as well as corresponding packaging.

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Custom Plastic Packaging

Working with chocolatiers and bakers around the world, we know how to design plastic trays to fit your brand, protect your product, and help you control cost.

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Recent Posts

02 Nov 2018
Chef Jérôme Landrieu And Tomric Present: “Colorful Confections” Chocolate Training

Tomric is thrilled to be partnering with acclaimed pastry chef Jérôme Landrieu to bring you Colorful Confections, the next installment in our series of renowned professional chocolate training courses....

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06 Jul 2018
ewald notter, tomric innovation center
Chef Ewald Notter Helps Tomric Launch the New Chocolate Innovation Center

We're excited to announce a special 3 day training session with Chef Ewald Notter, to help open our new facility dedicated to Selmi Chocolate equipment and professional training - the...

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19 Jun 2018
5 Ways to Grow Your Artisan Chocolate Business

Just having delicious, well crafted chocolates is only half the battle. Now you actually have to get people to buy from you so that they can truly understand the difference...

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