Pastry chef Jérôme Landrieu and Tomric Present: Colorful ConfectionsLEARN MORE
The Chocolate Innovation Center features a full molding and extrusion line, Selmi comfit panning systems, bean-to-bar processing, and more.
We help our customers work more efficiently and achieve their professional chocolate making goals. Our line of Selmi chocolate making equipment is widely regarded as the best in the world, and we offer the widest selection of chocolate molds in North America. Our in-house culinary team is available to train and educate our customers on the use of our products.
We began by making high quality polycarbonate chocolate molds in 1962. Over the years, we’ve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide.
Our goal is to become the industry’s single-source solution for both large scale producers and professional chocolatiers.
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