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Chocolate & Confectionery

Chocolate is Tomric’s bread and butter (or perhaps cocoa butter).

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Gelato & Ice Cream

Chocolate and Ice Cream are a match made in heaven.

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Bakery & Pastry

Pastry and chocolate have always been closely intertwined, and to…

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Coffee & Nuts

Just like with cocoa beans, roasting and processing coffee beans…

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Non-Food

On of the greatest aspects of TLM’s line of flow…

Infused Chocolates and Edibles

Upgrade your THC and CBD infused chocolate and edibles production…

Meet The Team
About Us
Tom Elsinghorst

President

Tom is proud to continue his father’s legacy, who founded Tomric in 1962. His decades of experience have made him a familiar and well respected individual in the confectionery industry. However, his greatest sense of fulfillment comes from the success that Tomric enjoys through the team efforts and hard work of the people he works with.
Bill Szablewski

Operations Manager

Bill oversees all mold and package manufacturing operations. Every aspect – from sculpting, tool making, and manufacturing, to inventory management and shipping – all function as smoothly as possible thanks to his efforts, to ensure we deliver the highest quality product possible to our customers.
Meredith McPhee

Lead Chocolatier

Meredith is responsible for ensuring our clients are equipped with the knowledge and skills needed to successfully operate Selmi machines. She is a direct contact for any assistance needed and would be happy to help you either in person or virtually.
Bill Braungart

Technical Sales Manager

As a Technical Sales Manager, Bill works with customers daily to develop individualized solutions for customers’ chocolate making and packaging needs. Bill’s in-depth knowledge of the equipment Tomric sells is a vital asset in helping our customers determine what solution is best for them.
Greg Alongi

Director of Sales

As the Director of Sales at Tomric, Greg leads our sales team in our effort to provide the best experience to our customers as possible. Greg’s ability to foster strong client relationships, coupled with his collaboration across departments, ensures everything at Tomric runs smoothly.
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Recipe Demo with Chef Brian
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Training with Executive Pastry Chef Florent Cheveau

September 10 – 12

Master Class

Jack Ralph | Master Class | Molded Bonbons

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