Tomric is thrilled to be partnering with acclaimed pastry chef Jérôme Landrieu to bring you Colorful Confections, the next installment in our series of renowned professional chocolate training courses.
We’re excited to announce a special 3 day training session with Chef Ewald Notter, to help open our new facility dedicated to Selmi Chocolate equipment and professional training – the Chocolate Innovation Center.
We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.
Tomric Systems, Inc is pleased to introduce to professional chocolatiers the arrival of a new 16 inch wide cooling tunnel designed to coat and cool moulded and coated products using a special air diffuser positioned over the whole length of the cold chamber.
We’re pleased to announce the purchase of World’s Best chocolate mould brand, which helps strengthen Tomric’s position as a leader in the professional chocolate mould market and diversify their line of brands.