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Cooling & Molding

Full Lines for Maximum Efficiency

Reliable and customizable molding, enrobing, and cooling lines from Selmi give you maximum control over your chocolate making process. Make chocolates and confections with that beautiful gloss your customers love – and with a dependable consistency that ensures maximum productivity.

With many different configurations and customizable options available, out team of experts can help determine which line is right for you.

Explore Cooling Tunnels

A-1300T

Selmi

Tunnel 200/250

This Selmi unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

A-1400T

Selmi

Tunnel 300/400

This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

Selmi

Tunnel 600

Built entirely in stainless steel, this tunnel is equipped with a 600mm wide belt and two separate refrigeration units which allow for the creation of zones of different temperatures.

A-1400TS

Selmi

Spider

The Spider was designed to be coupled with Tuttuno One-Shot, Mold Loader 175 & Mold Loader 275.

Selmi

Spinner

Automated conveyor belt that rotates molds for expanded line configuration options.

Selmi

Automatic Demolder

This machine is designed to automatically de-mold chocolate from compatible molds.

Explore Molding Solutions

A-1585

Selmi

Chocoform

The Chocoform is an innovative machine that works with pressure upon a cylindrical cartridge for higher quantities of chocolates production in a certain shape.

A-1475

Selmi

Mold Loader 175

The system uses the Top EX tempering device and, with greatly reduced dimensions, performs the same automated operations reserved up to now for traditional industrial lines.

A-1300T

Selmi

Tunnel 200/250

This Selmi unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

A-1400T

Selmi

Tunnel 300/400

This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

Selmi

Tunnel 600

Built entirely in stainless steel, this tunnel is equipped with a 600mm wide belt and two separate refrigeration units which allow for the creation of zones of different temperatures.

RS200

Selmi

RS200/RS250 Enrober

Chocolate coating belt for tempering machines. Folding vertical structure mounted on wheels. Can be used with Legend, Plus EX, Futura EX and Top EX.

A-1400TS

Selmi

Spider

The Spider was designed to be coupled with Tuttuno One-Shot, Mold Loader 175 & Mold Loader 275.

A-1550

Selmi

Galileo Mold Spinner

A-1300E

Selmi

Depositing Heads

The Selmi Chocolate Depositing Head (Injection Plate) evenly distributes chocolate through multiple depositing ports. Two standard configurations (3 x 7 and 3 x 8) line up with most European-style praline molds.

mouldingLine275

A-1475-275

Selmi

Mold Loader 275

The Molding Line 275 is designed to integrate with the Selmi Top EX and TUN 800 by filling and advancing the molds through the Cooling Rail system.

Selmi

Automatic Demolder

This machine is designed to automatically de-mold chocolate from compatible molds.

Want to learn more about our confectionery equipment?

Our experts are here to answer your questions.