Selmi Tunnel 200/250

Item Code: A-1300T

This Selmi unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

Built-in Enrober
All digital touchscreen controls
Digital controls for belt speed, heaters, and force of the air from the air knife
Speed of this unit can vary from 20 to 150 cm/min

Product Details

Chocolate enrobing and cooling tunnel with a working width of 200 or 250mm. The production speed of this unit can vary from 20 to 150 cm/min.

This tunnel is available with a linear length of 3, 4, or 5 meters. The enrobing unit is fully integrated and easy to assemble and wash.

This machine is designed to work with more than one replaceable tempering machine when changing the color of chocolate for enrobing.

Built-in Enrober
All digital touchscreen controls
Digital controls for belt speed, heaters, and force of the air from the air knife
Speed of this unit can vary from 20 to 150 cm/min
Cooling system designed to create environment from 48F to 63F

Tunnel Lengths Available

3/4/5/8 meters

Working Width

200 or 250mm

Optimum Room Temperature

68°/77° F, 89.6° max (20/25°C, 32°C max)

Power Requirements

220V, 3 phase (400V, 3 phase, 50 Hz)

Usable Belt Width

7.87" (200/250 mm)

Dimensions

w: 33.46″ x l: 9.84′ x h: 61″

Electrical Specifications

220v, 16 amp (60hz)
Three Phase / NEMA L15-20P plug

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