Selmi Enrobing & Cooling Tunnel Line – Tun 300/400

Selmi

Selmi Enrobing & Cooling Tunnel Line – Tun 300/400

ITEM CODE: A-1300T

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Specifications

  • Optimum Room Temperature: 68°/77° F, 89.6° max (20/25°C, 32°C max)
  • Power Requirements: 220V, 3 phase (400V, 3 phase, 50 Hz)
  • Usable Belt Width: 7.87" (200/250 mm)
Availabilty: Call for Availability

Description

This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 12 – 78 in/min (30 – 200 cm/min). Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed.

Technical Information

OPTIMUM ROOM TEMPERATURE
•  68°/77° F, 89.6° max (20/25°C, 32°C max)

POWER REQUIREMENTS
•  220V, 3 phase (400V, 3 phase, 50 Hz)

DIMENSIONS
•  w: 33.46″ x l: 9.84′ x h: 61″

USABLE BELT WIDTH
•  7.87″ (200/250 mm)

Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.

Video

Selmi Tun300 + Plus EX: Configuration A

Selmi Tun 400 + Futura EX: Configuration B

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