Selmi Tunnel 800/1200
Item Code: A-1400T
This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.
This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 12 – 78 in/min (30 – 200 cm/min). Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed. These cooling tunnels require the Top EX to operate.
w: 31.5″ x l: 19.7/39.39′ x h: 61″
Optimum Room Temperature
68°/77° F, 89.6° max (20/25°C, 32°C max)
220V, 3 phase (400V, 3 phase, 50 Hz)
Useable Belt Width
11.81" (300/350 mm)
Designed with the industrial and large chocolate maker in mind. This machine is required to operate the larger cooling tunnels and automatic bar molding line.
The Chocoform is an innovative machine that works with pressure upon a cylindrical cartridge for higher quantities of chocolates production in a certain shape.
Cluster produces chocolate-based clusters containing nuts as an additional ingredient.
Mold Loader 175
The system uses the Top EX tempering device and, with greatly reduced dimensions, performs the same automated operations reserved up to now for traditional industrial lines.
Mold Loader 275
The Molding Line 275 is designed to integrate with the Selmi Top EX and TUN 800 by filling and advancing the molds through the Cooling Rail system.
Melting Tank 200
The Selmi Melting Tanks 200/400 are continuous mixers designed to keep a constant supply of melted chocolate.
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