Our History in Chocolate Equipment
Tomric has been in the chocolate equipment industry for a long time, finding solutions to help people introduce chocolate into their retail environment. Equipment like automatic tempering units are a natural evolution of our product line, offering a complete range of solutions for our customers. Chocolate has always been popular, but today the category is more exciting than ever before. Retailers are looking for new ways to bring chocolate into customer’s lives, and we’re now offering equipment to help them do that.
For years, confectioners and pastry professionals have been coming to us for our extensive range of automatic tempering units, enrobers, and moulding lines. What’s proven elusive has been bringing the excitement of chocolate from the kitchen to a consumer experience – where the magic really happens.
The Next Generation of Chocolate Equipment
For the first time, the Selmi Macchia makes this possible in a unique, exciting and attractive way. Chocolate is finding its way into more things than ever before. There are so many unique taste combinations happening today – sweet and salty, sweet and savory, sweet and spicy – but the next big frontier is developing innovative pairings that excites customers.
“Chocolate is finding its way into more things than ever before. What’s proven elusive has been bringing the excitement of chocolate from the kitchen to the consumer – where the magic really happens.”
We all know how popular chocolate covered strawberries are, but now imagine your favorite coffee shop coating your mug with a dollop of fresh chocolate before making your latte. What about having your gelato topped with fresh chocolate right in front of you? Imagine adding chocolate to a salty bag of fresh popcorn. These are just few areas that we think chocolate can easily expand into.
Click on the thumbnails to view larger.