The Innovation Center features 9,000 square feet of space designed to showcase Selmi Chocolate Equipment, Flow Wrappers from TLM, and industrial melting tanks from MCM Massa.

Highlights of the Innovation Center include:

∙ Full molding and extrusion line

∙ Selmi comfit panning systems

∙ Vertical and horizontal cooling tunnels

∙ Bean-to-bar processing

∙ Full-length enrobing line

∙ One-shot depositing equipment

To mark the launch of the innovation center, Tomric hosted a three-day training session with confectionary arts master Chef Ewald Notter. Notter is the founder and Director of Education of Notter School of Pastry Arts in Orlando, Florida which was recognized as one of the world’s most prestigious pastry schools with teaching methods based on the artist-apprentice model practiced in Europe for many centuries.

Upcoming events at Tomric’s Innovation Center

Colorful Confections Training with Chef Jérôme Landrieu

Tuesday, March 12 – Thursday, March 14
Tomric Systems Innovation Center  • $895.00
Call to Register:  (716) 854-6050
*Only 16 spots available. A 50% deposit will be required to hold your spot.

Register now

Training with Executive Chef Kriss Harvey

Tuesday, April 30 – Thursday May 2
Tomric Systems Innovation Center  • $895.00
Call to Register:  (716) 854-6050
*Only 16 spots available. A 50% deposit will be required to hold your spot.

Register now