Product Details
The Vibro removes oversized particles in a bean-to-bar process in order to ensure a smooth and uniform chocolate end product. The vibrating motion filters out undesirable grittiness that has made it through the winnowing, grinding, and refining stages.
Technical Information
DIMENSIONS
37" x 20" x 16"
POWER REQUIREMENTS
220V – 3-phase
PRODUCTION RATE
50-60kg/Hour
SIEVE DIAMETER
12"