Blog

It’s officially autumn and Thanksgiving is right around the corner. With the leaves changing color and cold weather settling in, I wanted to develop a recipe that celebrates some of...

Tomric’s professional class series is going digital! No matter where in the world you are, you can now virtually attend our professional training sessions with chef Nicolas Botomisy. Chef Nicolas...

Tomric’s professional class series is going digital! No matter where in the world you are, you can now virtually attend our professional training sessions with chef Nicolas Botomisy. Chef Nicolas...

The official start of Autumn is less than a month away, but there is still time to prepare for the season with Tomric. Whether you’re looking for new or unique...

Like so many people around the world, I am finding myself with a bit of free time on my hands. Rather than binge-watch Netflix or pass the time some other...

As a first in Tomric’s new weekly live-streaming series, chef Brian Donaghy and Kriss Harvey went live from opposite ends of the country to discuss everything chocolate. They talked about...

  Live Pâte de Fruit Demo from the Innovation Center: The second in our new series of live recipe and technique demos, this delicious Pâte de Fruit recipe is perfect...

Live Recipe Demos from the Innovation Center: To help our customers improve their chocolate making and have some fun in these difficult times, we have started doing live recipe and...

Tomric is proud to partner with Master Chef Florent Cheveau, named one of the world’s top chocolatiers at the 2018 Cacao Barry® World Chocolate Masters Competition, for an intensive chocolate...

The Innovation Center features 9,000 square feet of space designed to showcase Selmi Chocolate Equipment, Flow Wrappers from TLM, and industrial melting tanks from MCM Massa. Highlights of the Innovation...