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Mould Care
Because moulds are made of plastic, upkeep is minimal. At the end of the season, moulds need to be washed, well rinsed, dried and stored in a cool, dry location. If maintained, the moulds will have a shiny finish and release a nicely glossed piece of chocolate.
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Wipe with soft cloth in clear, warm water.
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DO NOT use an abrasive cleanser. If moulds become coated with cocoa butter, wash with a mild grease-cutting detergent. Use detergent sparingly and avoid scratching the inside surface of the moulds.
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Rinse in clear, cool water.
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Dry and store in a cool location.
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Use moulds at room temperature.
