Innovation Center

About Tomric

Tomric Innovation Center: Virtual Tour

Tomric’s Innovation Center

Interviews

Discussing Flavor with Phillip Ashley Rix

Chocolatier Chat: Melissa Coppel

Chocolatier Chat: Robyn Dochterman

Chocolatier Chat: Håkan Mårtensson

Chocolatier Chat: William Dean Brown

Live Stream with Tyler Cooke

Master Classes

Executive Pastry Chef Florent Cheveau Master Class

Pastry Chef Kriss Harvey Master Class

Recipe Demos

Strawberry Rhubarb Ganache

Raspberry Pâte de Fruit

Technique Demos

Table Tempering: Live from the Tomric Innovation Center

Pralines A-Z: Live from the Tomric Innovation Center

Colored Cocoa Butter 101: Live from the Tomric Innovation Center

Enrobing Chocolate with Selmi – Part 1

Chocolate Panning with a Selmi Comfit

Tomric Open Bottom Moulds – Part 2

Tomric Closed Bottom Moulds – Part 1

Shell Molding 101: Live from the Tomric Innovation Center

Using Your Equipment

Calibrating a Selmi Tempering Machine for Metered Depositing

Adjusting the Selmi Chocolate Enrobing Machine – Part 2

Enrobing Chocolate with Selmi – Part 1

Chocolate Panning with a Selmi Comfit