Recipes

It’s officially autumn and Thanksgiving is right around the corner. With the leaves changing color and cold weather settling in, we wanted to develop a recipe that celebrates some of...

Like so many people around the world, I am finding myself with a bit of free time on my hands. Rather than binge-watch Netflix or pass the time some other...

  Live Pâte de Fruit Demo from the Innovation Center: The second in our new series of live recipe and technique demos, this delicious Pâte de Fruit recipe is perfect...

Live Recipe Demos from the Innovation Center: To help our customers improve their chocolate making and have some fun in these difficult times, we have started doing live recipe and...

Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing...

Are you familiar with the Selmi Comfit? In our demonstration video we show you how to create panned confections easier than ever before.

This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you'll want to eat it by the spoonful, right out of the pot.