February 2016

This delicious combination of chocolate, cream, apple, cinnamon and caramel creates a perfect fall flavor that will have everyone talking!

This procedure uses Heart Praline Mould I-1526, as well as 3 colored cocoa butters. We used Alabaster White, Rose and Red Ruby, but the techniques described below can be used...

These truffles are a delicious treat any chocolate fan will love, especially during St. Patrick's Day.