How To
Bean to Bar Training with Tomric
July 24, 2017
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AdminDan
We're excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.
How to Use Magnetic Transfer Molds
July 21, 2017
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AdminDan
Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.
Enrobing Chocolate with Selmi
June 26, 2017
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AdminDan
Selmiās chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing...
Panning with the Selmi Comfit
February 10, 2017
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AdminDan
Are you familiar with the Selmi Comfit? In our demonstration video we show you how to create panned confections easier than ever before.