24
Jul
Jul
Bean to Bar Training with Tomric
We’re excited to host a hands-on, bean to bar chocolate making workshop in our very own test kitchen, working with our line of Selmi equipment.
How To's Just for You
21
Jul
Jul
How to Use Magnetic Transfer Molds
Molding with transfer sheets is a quick and easy way to create colorful, eye-catching chocolate pieces. This technique combines cocoa butter transfer sheets with a magnetic transfer mold.
26
Jun
Jun
Enrobing Chocolate with Selmi
Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness. Learn how to set up and adjust a Selmi enrobing unit in our 2 part video series.
10
Feb
Feb
Panning with the Selmi Comfit
Are you familiar with the Selmi Comfit? In our demonstration video we show you how to create panned confections easier than ever before.