Chocolate Tempering Made Easy
Decades of experience has given us a unique insight into the day-to-day challenges chocolate makers face. They need solutions that are versatile, easy to use, and above all else allow for easy and automatic chocolate tempering.
Selmi’s line of tempering equipment does just that, and It’s the reason why we’ve been partnering with them for over 15 years. Their problem-solving approach to customer needs and focus on building machines that are innovative and intuitive have made them widely regarded as the best chocolate equipment in the world.
Explore Tempering Equipment
The Selmi One quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.
The Selmi Color EX quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.
A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
The most popular Selmi tempering machine, this machine works with many of the popular Selmi attachments like the enrobing unit.
Designed with the semi-industrial chocolate maker in mind, and works with many of the popular Selmi attachments like the enrobing unit and cooling tunnel.
Designed with the industrial and large chocolate maker in mind. This machine is required to operate the larger cooling tunnels and automatic bar molding line.
The largest of the Selmi automatic tempering machines, the Cento is designed with industrial and large artisan chocolatiers in mind.
The Selmi Chocolate Depositing Head (Injection Plate) evenly distributes chocolate through multiple depositing ports. Two standard configurations (3 x 7 and 3 x 8) line up with most European-style praline molds.
Want to learn more about our confectionery equipment?
Our experts are here to answer your questions.