Roasting & Processing

The Selmi Roaster 101 is unique within the Selmi line of roasters for its unique tabletop form factor. This machine was designed to meet the needs of commercial applications which prefer to have the roasting process in full view of the customer to demonstrate the roasting process.

The Roaster Centosei uses the patented air cyclone system – Vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc

The Roaster Centoventi uses the patented air cyclone system – vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc.

The Selmi Grinder is part of Selmi’s bean to bar chocolate making equipment.

The Selmi Grain is part of the Selmi’s dried fruit equipment line. It is designed to granulate nuts.

Used to make a variety of chocolate & nut pastes, as well as spreadable creams. The Selmi Micron is also used for bean to bar chocolate making.

Used to make a variety of chocolate & nut pastes, as well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

The winnower combines high functionality with value in bean to bar chocolate making.