Roasting & Processing
Roast and Refine Nuts, Coffee Beans, Dried Fruit and More
Selmi’s versatile line of roasting, grinding, and refining equipment can be used for more than just chocolate. The same precise and reliable machines are perfect for roasting nuts, coffee beans and dried fruit as well. The Selmi Grain, Grinder, and Micron Ball Refiner are also ideal for processing nuts even further.
Explore Roasting & Processing Equipment
The Selmi Roaster 101 is unique within the Selmi line of roasters for its unique tabletop form factor. This machine was designed to meet the needs of commercial applications which prefer to have the roasting process in full view of the customer to demonstrate the roasting process.
The Roaster Centosei uses the patented air cyclone system – Vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc
The Roaster Centoventi uses the patented air cyclone system – vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc.
The Selmi Grinder is part of Selmi’s bean to bar chocolate making equipment.
The Selmi Grain is part of the Selmi’s dried fruit equipment line. It is designed to granulate nuts.
Micron Ball Refiner
Used to make a variety of chocolate & nut pastes, as well as spreadable creams. The Selmi Micron is also used for bean to bar chocolate making.
Micron 50 Ball Refiner
Used to make a variety of chocolate & nut pastes, as well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
COFFEELAB brings innovation and technology to the roasting of coffee – the most loved and consumed product in the world.
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