The winnower combines high functionality with value in bean to bar chocolate making. It’s capable of first breaking up the bean, eliminating the need for an extra manual step. It is outfitted with separate collecting containers for the nibs and husks.
- Winnows 66 – 110 lb cocoa bean per hour
- Stainless steel roller crushers
- Adjustable airflow with two levels of blowing
- Touch screen display
- Two separate containers for end product: one for the nibs and the other for the processing waste
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