No Other US Company Can Match the Breadth of Our Experience
We began by making high-quality polycarbonate chocolate molds in 1962. Over the years, we’ve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide.
With so many years of experience in the industry, Tomric is uniquely able to serve as a single-source solution for large-scale producers and mom-and-pop chocolatiers alike – as well as customers outside the confections industry. From start-to-finish, we work to develop solutions for everything including custom molds, one of the largest selection of stock molds in the world, custom and stock tray packaging, professional confectionary equipment, packaging equipment, culinary accessories, training and educational resources, and the continuing service and support Tomric is known for. Whether you’re looking to streamline your production, create a custom mold, or anything in-between, get in touch with Tomric today.
Meet Our Team
Tom is proud to continue his father’s legacy, who founded Tomric in 1962. His decades of experience have made him a familiar and well respected individual in the confectionery industry. However, his greatest sense of fulfillment comes from the success that Tomric enjoys through the team efforts and hard work of the people he works with.
Technical Sales Manager
Sean helps customers each day with his knowledge and technical expertise in chocolate equipment. He specializes in developing solutions and processes for custom applications for both large and small chocolate making facilities.
Director of Sales
Mike is always on the lookout for ways to improve the experience for our customers. Whether helping the sales and service team provide the best service possible, improving our website, or launching new products, Mike makes sure our customers keep coming back for years to come.
Darrell manages the service department at Tomric and coordinates the service techs for on-site visits with customers. He also works with our customers to troubleshoot any problems or repairs needed. One of Darrell’s main focuses is on process efficiency and helping our team provide our customers with the best service possible. If you call in to speak to our service depart, Darrell might be one of the people you talk to.
Chris is one of our technical service experts. His technical expertise not only includes equipment installation but troubleshooting and answering technical questions as well.
Eliot is our technical service expert, and has attended numerous training sessions at Selmi’s facility in Italy. He manages Selmi equipment shipping and installations for our large clients. His technical expertise not only includes equipment installation, but trouble shooting and answering technical questions.
Brad is one of our technical service experts. His technical expertise not only includes equipment installation but troubleshooting and answering technical questions as well.
Brian, our Corporate Chocolatier and Chocolate Program Manager, has been with Tomric for over 10 years. Well versed with the North American confectionery industry, he is responsible for all Selmi equipment customer training. Brian is excited to add bean to bar chocolate making skills to his equipment expertise.
Jennine’s main role is to ensure that our selection of stock molds are of the highest quality and provide the most value to our customers. Jennine manages, evaluates, reinvents, and oversees the creation of new designs to enhance Tomric’s stock mold program. She also serves as a resource to both customers and the Tomric sales team for custom mold projects.
Lois has been with Tomric for several years, and is well known by many customers as the first person they spoke with when they called Tomric the first time. She manages online and phone orders, and is the main point of contact for customer questions.
Bill oversees all mold and package manufacturing operations. Every aspect – from sculpting, tool making, and manufacturing, to inventory management and shipping – all function as smoothly as possible thanks to his efforts, to ensure we deliver the highest quality product possible to our customers.
Die & Design Supervisor
Mike overseas our tool and design area, where we design, sculpt, and develop chocolate molds and packaging. This is the first step in our in-house manufacturing process. His many years of tooling experience ranges the full gamut, from using manual milling machines to operating our state-of-the-art CNC equipment.
Technical Sales Manager
As a Technical Sales Manager, Bill works with customers daily to develop individualized solutions for customers’ chocolate making and packaging needs. Bill’s in-depth knowledge of the equipment Tomric sells is a vital asset in helping our customers determine what solution is best for them.
Kyle oversees most marketing functions at Tomric, including social media management, our newsletters, web development, blog posts, video production and more. If you message us on Facebook or Instagram, Kyle is probably the one responding to you.
Stacey is involved with many customer-facing roles at Tomric- From mold & equipment sales to customer service and project management. On a daily basis, Stacey helps facilitate customers’ ideas for custom molds and transform them into reality by coordinating with multiple departments at Tomric.
Jessica’s primary role at Tomric is to assist customers with custom molds projects and equipment orders. Jessica also manages custom mold projects and helps bring customers’ ideas come to life. Jessica’s passion for customer service makes her a great resource for her customers.
Join our Team
As the leading single-source solution for chocolatiers in North America, Tomric is always growing and expanding to better serve our customers. If you’re interested in joining our passionate team of experts, click on any of the available positions below to learn more.