Selmi Chocolate Machines | Exclusive North American Vendor Of Selmi Equipment | Tomric

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Tomric Systems is the exclusive North American distributor of Selmi Chocolate Machinery, widely regarded as the best in the world. A Selmi will help your chocolate business become more efficient, productive, and profitable.

Whether you’re looking for a single tempering machine or want to upgrade your entire production line, our team of service, sales, and culinary experts can help create a solution that works for you. And as the exclusive North American distributor, you can trust Tomric to provide quality and timely support – from answering simple questions to full on-site service.

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Tempering Machines

Tempering Machines

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Tempering Machines

Decades of experience has given us a lot of insight into the day-to-day challenges chocolate makers face. They need solutions that are versatile, easy to use, and above all else allow them to automatically temper chocolate – and keep it tempered all day long.

Explore Tempering Machines

A-1540

Selmi

Cento

The largest of the Selmi automatic tempering machines, the Cento is designed with industrial and large artisan chocolatiers in mind.

A-1260

Selmi

Color EX

The Selmi Color EX quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

A-1500EX

Selmi

Futura EX

Designed with the semi-industrial chocolate maker in mind, and works with many of the popular Selmi attachments like the enrobing unit and cooling tunnel.

A-1250

Selmi

One

The Selmi One quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

A-1300EX

Selmi

Plus EX

The most popular Selmi tempering machine, this machine works with many of the popular Selmi attachments like the enrobing unit.

A-1400EX

Selmi

Top EX

Designed with the industrial and large chocolate maker in mind. This machine is required to operate the larger cooling tunnels and automatic bar molding line.

Enrobing Equipment

Enrobing Equipment

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Enrobing Equipment

Selmi’s chocolate enrobing machines offer a precise, repetitive process that ensures an end product with a consistent weight and thickness.

Explore Enrobing Equipment

A-1300A

Selmi

Legend R200 Enrober

This Selmi chocolate enrobing unit is mounted on a balancing trolley, allowing it to be easily attached to the tempering unit or stored vertically when not in use.

A-1300T

Selmi

Tunnel 200/250

This Selmi unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

Selmi

Tunnel 600

Built entirely in stainless steel, this tunnel is equipped with a 600mm wide belt and two separate refrigeration units which allow for the creation of zones of different temperatures.

A-1400T

Selmi

Tunnel 300/400

This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

Cooling & Molding

Cooling & Molding

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Cooling & Molding

Reliable, customizable cooling gives you maximum control over your chocolate making process.

Explore Cooling & Molding Machines

A-1585

Selmi

Chocoform

The Chocoform is an innovative machine that works with pressure upon a cylindrical cartridge for higher quantities of chocolates production in a certain shape.

A-1585-CL

Selmi

Chocoliner

The Chocoliner machine, consisting of four aligners, is located between the extruder and the coating belt and optimizes the productive capacity of the line.

A-1475

Selmi

Mold Loader 175

The system uses the Top EX tempering device and, with greatly reduced dimensions, performs the same automated operations reserved up to now for traditional industrial lines.

mouldingLine275

A-1475-275

Selmi

Mold Loader 275

The Molding Line 275 is designed to integrate with the Selmi Top EX and TUN 800 by filling and advancing the molds through the Cooling Rail system.

A-1400TS

Selmi

Spider

The Spider was designed to be coupled with Tuttuno One-Shot, Mold Loader 175 & Mold Loader 275.

Melting Equipment

Melting Equipment

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Melting Equipment

Keep the chocolate flowing and ready whenever you need it with a melting tank.

Explore Melting Equipment

tank200ContinuousMixer

A-1360

Selmi

Melting Tank 200

The Selmi Melting Tanks 200/400 are continuous mixers designed to keep a constant supply of melted chocolate.

tank400ContinuousMixer

A-1375

Selmi

Melting Tank 400

The Selmi Melting Tanks 200/400 are continuous mixers designed to keep a constant supply of melted chocolate.

Filled Chocolate Equipment

Filled Chocolate Equipment

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Filled Chocolate Equipment

Tomric Systems has the equipment you need to produce filled chocolates with ease.

Explore Filled Chocolate Equipment

A-1300AT

Selmi

Automatic Truffle Machine

The Automatic Truffle features variable vibration speed.

mouldingLine275

A-1475-275

Selmi

Mold Loader 275

The Molding Line 275 is designed to integrate with the Selmi Top EX and TUN 800 by filling and advancing the molds through the Cooling Rail system.

A-1575

Selmi

One-Shot Tuttuno 4

Create filled products in a single deposit with the use of a polycarbonate mold, or deposit directly on a flat surface. The Tuttuno can be continuously fed with tempered chocolate using a Selmi automatic tempering machine.

Panning Equipment

Panning Equipment

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Panning Equipment

Selmi’s panning equipment helps chocolatiers achieve a perfectly coated center with an ideal chocolate-to-center ratio. Chocolate makers can take great pride in achieving a near perfectly smooth, round surface.

Explore Panning Equipment

A-1350

Selmi

Comfit

The Comfit coating pan is equipped with an electric speed control that optimizes the coatings of different type and size products.

A-1350M

Selmi

Comfit Maxi

The Comfit coating pan is equipped with an electric speed control that optimizes the coatings of different type and size products.

Selmi

Comfit Spray System

The spray system works exclusively with Selmi Comfit coating machines.

Bean To Bar Systems

Bean To Bar Systems

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Bean To Bar Systems

Artisan bean to bar chocolate makers can now use world renowned Selmi equipment to develop their own production facility.

Explore Bean To Bar Systems

A-1564

Selmi

Conca

The mixer, located at the centre of the heated tank, has the task of continually mixing the chocolate, oxygenating it in order to obtain, within a working cycle of 8 to 12 hours, a homogeneous and flawless mixture.

A-1562

Selmi

Grinder

The Selmi Grinder is part of Selmi’s bean to bar chocolate making equipment.

A-1570

Selmi

Micron Ball Refiner

Used to make a variety of chocolate & nut pastes, as well as spreadable creams. The Selmi Micron is also used for bean to bar chocolate making.

A-1563

Selmi

Vibrovaglio

The Selmi Vibroaglio (Vibro) removes oversized particles in a bean to bar chocolate making process in order to ensure a smooth and uniform chocolate end product.

A-1561

Selmi

Winnower

The winnower combines high functionality with value in bean to bar chocolate making.

A-1570M

Selmi

Micron 50 Ball Refiner

Used to make a variety of chocolate & nut pastes, as well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

Centosei roaster106CoffeeRoasterMachine

A-1560M

Selmi

Roaster Centosei

The Roaster Centosei uses the patented air cyclone system – Vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc

Centoventi roaster120CoffeeRoasterMachine

A-1560-120

Selmi

Roaster Centoventi

The Roaster Centoventi uses the patented air cyclone system – vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc.

Roasting & Processing Equipment

Roasting & Processing Equipment

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Roasting & Processing Equipment

Roast and Refine Nuts, Coffee Beans, Dried Fruit and More.

Explore Roasting & Processing Equipment

Centosei roaster106CoffeeRoasterMachine

A-1560M

Selmi

Roaster Centosei

The Roaster Centosei uses the patented air cyclone system – Vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc

Centoventi roaster120CoffeeRoasterMachine

A-1560-120

Selmi

Roaster Centoventi

The Roaster Centoventi uses the patented air cyclone system – vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc.

A-1562

Selmi

Grinder

The Selmi Grinder is part of Selmi’s bean to bar chocolate making equipment.

A-1570

Selmi

Micron Ball Refiner

Used to make a variety of chocolate & nut pastes, as well as spreadable creams. The Selmi Micron is also used for bean to bar chocolate making.

Showcase Your Chocolate

Showcase Your Chocolate

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Showcase Your Chocolate

Bring your retail experience to a new level with the visual impact of a Selmi wall Fountain or Macchia.

Showcase Your Chocolate

A-1590

Selmi

Wall Fountain

The Wall Fountain is a creative and enticing way to bring the sight and smell of fresh chocolate into the retail environment.

A-1580

Selmi

Macchia

The Macchia is a fresh chocolate concept that makes it easy, quick, and profitable to add melted chocolate to a wide variety of items.

All Selmi Equipment

A-1300AT

Selmi

Automatic Truffle Machine

The Automatic Truffle features variable vibration speed.

A-1540

Selmi

Cento

The largest of the Selmi automatic tempering machines, the Cento is designed with industrial and large artisan chocolatiers in mind.

A-1585

Selmi

Chocoform

The Chocoform is an innovative machine that works with pressure upon a cylindrical cartridge for higher quantities of chocolates production in a certain shape.

A-1260

Selmi

Color EX

The Selmi Color EX quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

A-1350

Selmi

Comfit

The Comfit coating pan is equipped with an electric speed control that optimizes the coatings of different type and size products.

A-1350M

Selmi

Comfit Maxi

The Comfit coating pan is equipped with an electric speed control that optimizes the coatings of different type and size products.

A-1564

Selmi

Conca

The mixer, located at the centre of the heated tank, has the task of continually mixing the chocolate, oxygenating it in order to obtain, within a working cycle of 8 to 12 hours, a homogeneous and flawless mixture.

A-1500EX

Selmi

Futura EX

Designed with the semi-industrial chocolate maker in mind, and works with many of the popular Selmi attachments like the enrobing unit and cooling tunnel.

A-1562

Selmi

Grinder

The Selmi Grinder is part of Selmi’s bean to bar chocolate making equipment.

A-1580

Selmi

Macchia

The Macchia is a fresh chocolate concept that makes it easy, quick, and profitable to add melted chocolate to a wide variety of items.

tank200ContinuousMixer

A-1360

Selmi

Melting Tank 200

The Selmi Melting Tanks 200/400 are continuous mixers designed to keep a constant supply of melted chocolate.

tank400ContinuousMixer

A-1375

Selmi

Melting Tank 400

The Selmi Melting Tanks 200/400 are continuous mixers designed to keep a constant supply of melted chocolate.

A-1570M

Selmi

Micron 50 Ball Refiner

Used to make a variety of chocolate & nut pastes, as well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

A-1570

Selmi

Micron Ball Refiner

Used to make a variety of chocolate & nut pastes, as well as spreadable creams. The Selmi Micron is also used for bean to bar chocolate making.

A-1475

Selmi

Mold Loader 175

The system uses the Top EX tempering device and, with greatly reduced dimensions, performs the same automated operations reserved up to now for traditional industrial lines.

mouldingLine275

A-1475-275

Selmi

Mold Loader 275

The Molding Line 275 is designed to integrate with the Selmi Top EX and TUN 800 by filling and advancing the molds through the Cooling Rail system.

A-1250

Selmi

One

The Selmi One quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.

A-1300EX

Selmi

Plus EX

The most popular Selmi tempering machine, this machine works with many of the popular Selmi attachments like the enrobing unit.

A-1300A

Selmi

Legend R200 Enrober

This Selmi chocolate enrobing unit is mounted on a balancing trolley, allowing it to be easily attached to the tempering unit or stored vertically when not in use.

Centosei roaster106CoffeeRoasterMachine

A-1560M

Selmi

Roaster Centosei

The Roaster Centosei uses the patented air cyclone system – Vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc

Centoventi roaster120CoffeeRoasterMachine

A-1560-120

Selmi

Roaster Centoventi

The Roaster Centoventi uses the patented air cyclone system – vertiflow®, which is capable of roasting cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc.

A-1400TS

Selmi

Spider

The Spider was designed to be coupled with Tuttuno One-Shot, Mold Loader 175 & Mold Loader 275.

Selmi

Comfit Spray System

The spray system works exclusively with Selmi Comfit coating machines.

A-1400EX

Selmi

Top EX

Designed with the industrial and large chocolate maker in mind. This machine is required to operate the larger cooling tunnels and automatic bar molding line.

A-1300L

Selmi

Legend

A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.

A-1300T

Selmi

Tunnel 200/250

This Selmi unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

Selmi

Tunnel 600

Built entirely in stainless steel, this tunnel is equipped with a 600mm wide belt and two separate refrigeration units which allow for the creation of zones of different temperatures.

A-1400T

Selmi

Tunnel 300/400

This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.

A-1575

Selmi

One-Shot Tuttuno 4

Create filled products in a single deposit with the use of a polycarbonate mold, or deposit directly on a flat surface. The Tuttuno can be continuously fed with tempered chocolate using a Selmi automatic tempering machine.

A-1563

Selmi

Vibrovaglio

The Selmi Vibroaglio (Vibro) removes oversized particles in a bean to bar chocolate making process in order to ensure a smooth and uniform chocolate end product.

A-1590

Selmi

Wall Fountain

The Wall Fountain is a creative and enticing way to bring the sight and smell of fresh chocolate into the retail environment.

A-1561

Selmi

Winnower

The winnower combines high functionality with value in bean to bar chocolate making.

selmi grain

A-1565

Selmi

Grain

The Selmi Grain is part of the Selmi’s dried fruit equipment line. It is designed to granulate nuts.

selmi-coffeelab-coffee-roasting

Selmi

COFFEELAB

COFFEELAB brings innovation and technology to the roasting of coffee – the most loved and consumed product in the world.

selmi-R600TCoatingBelt

Selmi

R600T

Chocolate coating belt for tempering machines.

selmi-cluster-chocolate-nuts

Selmi

Cluster

Cluster produces chocolate-based clusters containing nuts as an additional ingredient.

A-1550

Selmi

Galileo Mold Spinner

Want to learn more about our confectionery equipment?

Our experts are here to answer your questions.