Selmi Tunnel 200/250
Item Code: A-1300T
This Selmi unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber.
- Built-in Enrober
- All digital touchscreen controls
- Digital controls for belt speed, heaters, and force of the air from the air knife
- Speed of this unit can vary from 20 to 150 cm/min
Product Details
Chocolate enrobing and cooling tunnel with a working width of 320 mm. The production speed of this unit can vary from 20 to 150 cm/min.
In the chocolate cooling and enrobing tunnel with a linear length of 3/4/5/8 meters, the enrobing unit is fully integrated, and easy to assemble and wash.
The machine is designed to work with more than one replaceable tempering machine when changing the color of chocolate for enrobing.
Features
- Built-in Enrober
- All digital touchscreen controls
- Digital controls for belt speed, heaters, and force of the air from the air knife
- Speed of this unit can vary from 20 to 150 cm/min
- Cooling system designed to create environment from 48F to 63F
Technical Information
Tunnel Lengths Available
3/4/5/8 meters
Optimum Room Temperature
68°/77° F, 89.6° max (20/25°C, 32°C max)
Power Requirements
220V, 3 phase (400V, 3 phase, 50 Hz)
Usable Belt Width
7.87" (200/250 mm)
Dimensions
w: 33.46″ x l: 9.84′ x h: 61″
Electrical Specifications
220v, 16 amp (60hz)
Three Phase / NEMA L15-20P plug
Three Phase / NEMA L15-20P plug
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