Bean to Bar

The Best Chocolate from Start to Finish

Bean-to-bar is a chocolate making process, where the chocolatier controls every step of the process – from cacao bean to finished chocolate. Artisan bean to bar chocolate makers can now use world renowned Selmi equipment to develop their own production facility. With Selmi equipment, there is a solution for the entire chocolate making process – from roasting, winnowing, and grinding, to refining, filtering, and tempering.

Explore Bean to Bar Equipment

Selmi

Roaster Centodue

Selmi

Roaster Centosei

Selmi

Roaster Centoventi

Selmi

Winnower

Selmi

Grinder

Selmi

Micron 50 Ball Refiner

Selmi

Micron Ball Refiner

Selmi

Conca

Selmi

Vibro

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