Bean to Bar
The Best Chocolate from Start to Finish
Bean-to-bar is a chocolate making process, where the chocolatier controls every step of the process – from cacao bean to finished chocolate. Artisan bean to bar chocolate makers can now use world renowned Selmi equipment to develop their own production facility. With Selmi equipment, there is a solution for the entire chocolate making process – from roasting, winnowing, and grinding, to refining, filtering, and tempering.
Explore Bean to Bar Equipment
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