Welcome to the Tomric Innovation Center

Our state-of-the-art Innovation Center was created with the goal of serving as a physical space to showcasing our chocolate making and packaging solutions to customers from all over North America. The Innovation Center not only serves as a space for customers to interact with and train on the equipment, but it also allows our team to continually train and learn, in order to provide the most in-depth and knowledgeable sales and service.

Additionally, it provides a comprehensive workspace for our skilled in-house culinary team to assist customers, work with the equipment, conduct in-person and virtual demonstrations, and develop recipes.

See Our Innovation Center for Yourself

Classes & Trainings

Experience a class

Training with Executive Pastry Chef Florent Cheveau

April 23 – 25

Master Class

Kriss Harvey | Master Class | Artisan Confections

June 04 – 06

Master Class

One Shot Technology | Presented by Valrhona

September 10 – 12

Master Class

Jack Ralph | Master Class | Molded Bonbons

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