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May 2020

SOLD OUT: Professional Class: Training With Executive Chef Kriss Harvey

May 1 - May 3

About Chef Kriss Harvey: With over 28 years of experience, executive pastry chef Kriss Harvey has had pastry positions at…

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SOLD OUT: Professional Class: Training With Executive Chef Kriss Harvey

May 5 - May 7

About Chef Kriss Harvey: With over 28 years of experience, executive pastry chef Kriss Harvey has had pastry positions at…

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June 2020

Professional Class: Training With Pastry Chef Nicolas Botomisy

June 2 - June 4

Chocolate Snacking and Panning Starting with information on chocolate technology and panning theory, this program will then move onto hands…

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July 2020

Professional Class: Training with Chef Michael Recchiuti

July 7 - July 9

A Day in the Life of Recchiuti Confections Workshop This program will cover flavor profiles achieved with the use of…

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August 2020

Professional Class: Training with Pastry Chef Ramon Perez

August 11 - August 13

About Chef Ramon Perez Ramon Perez was born to chef-restaurateur parents and began working in the kitchen of Napa’s Auberge…

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October 2020

Professional Class: Training with Executive Pastry Chef Vincent Pilon

October 13 - October 15

About Vincent Pilon, Executive Pastry Chef With more than 20 years of experience in some of the most prominent confectionary kitchens…

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