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August 2020

Professional Class: Training with Pastry Chef Ramon Perez

August 11 - August 13

About Chef Ramon Perez Ramon Perez was born to chef-restaurateur parents and began working in the kitchen of Napa’s Auberge…

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SOLD OUT: Professional Class: Training With Executive Chef Kriss Harvey

August 21 - August 23

COVID-19 Notice: Due to travel restrictions and concern for everyone’s health & safety, we have rescheduled both Kriss Harvey classes.…

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SOLD OUT: Professional Class: Training With Executive Chef Kriss Harvey

August 25 - August 27

COVID-19 Notice: Due to travel restrictions and concern for everyone’s health & safety, we have rescheduled both Kriss Harvey classes.…

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October 2020

Professional Class: Training with Executive Pastry Chef Vincent Pilon

October 13 - October 15

About Vincent Pilon, Executive Pastry Chef With more than 20 years of experience in some of the most prominent confectionary kitchens…

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Professional Class: Training With Pastry Chef Nicolas Botomisy

October 20 - October 22

COVID-19 Notice: Due to travel restrictions and concern for everyone’s health & safety, this session has been rescheduled for October…

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