Polish your skills with our experts.
Continually learning and improving is essential for any business to be successful, especially in the chocolate and confections industry where consumer tastes and trends are always evolving.
The Tomric Resource Center is a source for anyone to explore and learn more about all things chocolate and confections. Browse our collection of how-to, demonstration, and chocolatier interview videos, read up on innovative recipes on our blog, sign up for an upcoming class, plan your visit to our innovation center, or get in touch with our team of experts.
Extend the life of your molds with proper cleaning and polishing + recommended tools and detergents.
Cleaning your Equipment
Video and written instructions on how to clean your tempering unit – including full water-cleaning.
Full list of Selmi equipment info, including electrical specs , plumbing requirements, and shipping weights + dimensions.
Classes & Trainings
Experience a class
Training with Executive Pastry Chef Florent Cheveau
Learn from the Experts
Recipe Demo with Chef Brian
Live Recipe Demos from the Innovation Center: To help our customers improve their chocolate making and have some fun in these difficult times, we have started doing live recipe and technique demonstrations on social media. We hope these live videos…
Explore Our Video Library
Chocolatier Chat: Ursula XVII
Chocolatier Chat: Michael Benner
Chocolatier Chat: Tracy Taylor
Executive Pastry Chef Florent Cheveau Master Class
Pastry Chef Kriss Harvey Master Class
Strawberry Rhubarb Ganache
Raspberry Pâte de Fruit