
Resource Center
Polish your skills with our experts.
Jump to:
Continually learning and improving is essential for any business to be successful, especially in the chocolate and confections industry where consumer tastes and trends are always evolving.
The Tomric Resource Center is a source for anyone to explore and learn more about all things chocolate and confections. Browse our collection of how-to, demonstration, and chocolatier interview videos, read up on innovative recipes on our blog, sign up for an upcoming class, plan your visit to our innovation center, or get in touch with our team of experts.
Quick Links
Mold Care
Extend the life of your molds with proper cleaning and polishing + recommended tools and detergents.
Cleaning your Equipment
Video and written instructions on how to clean your tempering unit – including full water-cleaning.
Equipment Specs
Full list of Selmi equipment info, including electrical specs , plumbing requirements, and shipping weights + dimensions.

Experience North America’s Premiere Innovation Center
Classes & Trainings
Experience a class
Training with Executive Pastry Chef Florent Cheveau
Explore Our Video Library
Interviews

Chocolatier Chat: Ursula XVII

Chocolatier Chat: Michael Benner

Chocolatier Chat: Tracy Taylor
Master Classes

Executive Pastry Chef Florent Cheveau Master Class

Pastry Chef Kriss Harvey Master Class
Recipe Demos

Strawberry Rhubarb Ganache

Raspberry Pâte de Fruit