Resource Center

Polish your skills with our experts.

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Continually learning and improving is essential for any business to be successful, especially in the chocolate and confections industry where consumer tastes and trends are always evolving.

The Tomric Resource Center is a source for anyone to explore and learn more about all things chocolate and confections. Browse our collection of how-to, demonstration, and chocolatier interview videos, read up on innovative recipes on our blog, sign up for an upcoming class, plan your visit to our innovation center, or get in touch with our team of experts.

Quick Links

Mold Care

Extend the life of your molds with proper cleaning and polishing + recommended tools and detergents.

Cleaning your Equipment

Video and written instructions on how to clean your tempering unit – including full water-cleaning.

Equipment Specs

Full list of Selmi equipment info, including electrical specs , plumbing requirements, and shipping weights + dimensions.

Experience North America’s Premiere Innovation Center

Classes & Trainings

Experience a class

Training with Executive Pastry Chef Florent Cheveau

September 10 – 12

Master Class

Jack Ralph | Master Class | Molded Bonbons

Meet The Team
Tom Elsinghorst


Tom is proud to continue his father’s legacy, who founded Tomric in 1962. His decades of experience have made him a familiar and well respected individual in the confectionery industry. However, his greatest sense of fulfillment comes from the success that Tomric enjoys through the team efforts and hard work of the people he works with.
Bill Szablewski

Operations Manager

Bill oversees all mold and package manufacturing operations. Every aspect – from sculpting, tool making, and manufacturing, to inventory management and shipping – all function as smoothly as possible thanks to his efforts, to ensure we deliver the highest quality product possible to our customers.
Meredith McPhee

Lead Chocolatier

Meredith is responsible for ensuring our clients are equipped with the knowledge and skills needed to successfully operate Selmi machines. She is a direct contact for any assistance needed and would be happy to help you either in person or virtually.
Bill Braungart

Technical Sales Manager

As a Technical Sales Manager, Bill works with customers daily to develop individualized solutions for customers’ chocolate making and packaging needs. Bill’s in-depth knowledge of the equipment Tomric sells is a vital asset in helping our customers determine what solution is best for them.
Greg Alongi

Director of Sales

As the Director of Sales at Tomric, Greg leads our sales team in our effort to provide the best experience to our customers as possible. Greg’s ability to foster strong client relationships, coupled with his collaboration across departments, ensures everything at Tomric runs smoothly.
Learn from the Experts
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