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Tomric Test Kitchen: Sponge Candy with Beth

Like so many people around the world, I am finding myself with a bit of free time on my hands. Rather than binge-watch Netflix or pass the time some other way, I decided to spend some of that time trying to become more familiar with a classic confectionery staple in Buffalo – sponge candy. For… Read more »

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Recipe Demo with Chef Brian: Pâte de Fruit

  Live Pâte de Fruit Demo from the Innovation Center: The second in our new series of live recipe and technique demos, this delicious Pâte de Fruit recipe is perfect for the spring and summer months. This particular demo was done using raspberry puree from Boiron, but other puree flavors would work as well. The… Read more »

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Recipe Demo with Chef Brian: Strawberry Rhubarb Ganache

  Live Recipe Demos from the Innovation Center: To help our customers improve their chocolate making and have some fun in these difficult times, we have started doing live recipe and technique demonstrations on social media. We hope these live videos will act as a resource for those looking to gain some knowledge and as… Read more »

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Chocolate Peanut Butter Ganache

This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you’ll want to eat it by the spoonful, right out of the pot.

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Chocolate Cherry Cordials

Chocolate covered cherries are a traditional dessert confection. Variations include cherry cordial with liquid fillings often including cherry liqueur, as well as chocolate covered candied cherries and chocolate covered dried cherries.

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