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Apple Cinnamon Caramel Ganache

This delicious combination of chocolate, cream, apple, cinnamon and caramel creates a perfect fall flavor that will have everyone talking!

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Decorated Halvah Ganache Pralines

This procedure uses Heart Praline Mould I-1526, as well as 3 colored cocoa butters. We used Alabaster White, Rose and Red Ruby, but the techniques described below can be used with nearly any harmonious color combination.

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Guinness Clover Truffle

These truffles are a delicious treat any chocolate fan will love, especially during St. Patrick’s Day.

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Iced Tea Ganache

The light, fresh taste of the ganache in these pralines are perfect for a summer treat.

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