Selmi One-Shot Tuttuno ICE

The One-Shot Tuttuno ICE is a simultaneous depositing machine suitable for making ice-cream/frozen desert-filled products in a single operation: pralines, snacks, ice cream biscuits on a polycarbonate or acetate mold, single-portion double-flavor verrine, boules, chocolate eggs, and three-dimensional products. The ICE injects chocolate and ice cream fillings in different percentages, producing in a single operation, the external chocolate shell, and the inside of the product. A tempering machine, located behind the dispenser feeds the chocolate in a continuous cycle by recirculating it on the pump body. The filling is manually inserted through the thermo-regulated hopper. An intuitive touchscreen control panel allows you to manage all the functions of the machine.

• Note: we recommend that the molds be hand fed for the best results, but in special circumstances, you can use an automated mold loader.
• Note: unit does not make, mix, or pasteurize ice cream.   You must have an ice cream machine.  You must also use a modified recipe when using this machine – you cannot use standard ice cream and gelato recipes. Our team will help you with this.
• Note: like all ice cream products, you must have separate blast chillers and freezers to finish and hold the products once deposited.