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Professional Class: Bean-to-Bar Processing and Molding

March 26

$295

Attendees will learn the basics of bean-to-bar production, hands-on with the Selmi line of equipment.

This class will touch on the entire process:

  • Roasting
  • Winnowing
  • Grinding
  • Refining
  • Filtering
  • Tempering

In addition, the class will review the ways to mold chocolate for direct to consumer sales or for wholesale. This class is designed for experienced chocolatiers familiar with the bean-to-bar process, however, chocolatiers of all experience levels are welcome to attend.

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Details

Date:
March 26
Cost:
$295

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