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Professional Class: Bean-to-Bar Processing and Molding
Attendees will learn the basics of bean-to-bar production, hands-on with the Selmi line of equipment.
This class will touch on the entire process:
In addition, the class will review the ways to mold chocolate for direct to consumer sales or for wholesale. This class is designed for experienced chocolatiers familiar with the bean-to-bar process, however, chocolatiers of all experience levels are welcome to attend.