October 11, 2022
$1,245 ($200 due at time of purchase)
About This Class:
In-person classes are back at Tomric! This class with Chef Kriss Harvey will focus on snacking bars featuring a variety of caramel ganaches, marshmallows, gianduja, crisp rice, and pralines. Unlike our previous virtual classes with Kriss, this course is in-person, allowing participants to interact with the ingredients and practice the recipes alongside the chef.
About In-Person Classes at Tomric:
If you have never taken a class at Tomric, here is what you can expect. Each participant will have a fully stocked workstation (including all necessary ingredients, tools, and equipment) in the teaching lab at the Tomric Innovation Center. As the presenting chef demonstrates their recipes and techniques, you will be able to follow along and ask questions as you put into practice what is being taught. Breakfast and Lunch are provided by Tomric. Participants are responsible for their own travel and hotel accommodations.
At the end of the course, you will be presented with a certificate of completion signed by the chef and Tomric.
Tomric Innovation Center
Buffalo, NY 14207