August 15, 2023
$945 ($245 deposit due at time of purchase)
About This Class:
Jack Ralph, world-renowned chocolatier and Head Chocolatier of ArtChocolat will be teaching a class at Tomric for the very first time in 2023, in what is also his first class in the USA.
An interactive, informative, and fun class will see students learn everything there is to know about chocolate bonbons. Innovative decoration techniques, how to master different types of fillings, and how to create interesting but delicious flavor combinations are just a few things you’ll learn in this class with Jack.
This class will focus on sprayed molded bonbons with long shelf life, coated single-origin ganaches, gianduja, and pralines.
About In-Person Classes at Tomric:
If you have never taken a class at Tomric, here is what you can expect. Each participant will have a fully stocked workstation (including all necessary ingredients, tools, and equipment) in the teaching lab at the Tomric Innovation Center. As the presenting chef demonstrates their recipes and techniques, you will be able to follow along and ask questions as you put into practice what is being taught. Breakfast and Lunch are provided by Tomric. Participants are responsible for their own travel and hotel accommodations.
At the end of the course, you will be presented with a certificate of completion signed by the chef and Tomric.
Tomric Innovation Center
Buffalo, NY 14207