June 06, 2023
$945 ($245 deposit due at time of purchase)
About This Class:
Fechlin Corporate Pastry Chef Ramon Perez will share his expertise while creating unique global flavor profiles. Learn about ganache technology with proper formulation, increase shelf life, and maximize texture and mouth feel without compromising flavor and quality. Experience in-depth teaching of the modern chocolate bonbon and confectionery techniques highlighting the use of colored cocoa butter and more.
About In-Person Classes at Tomric:
If you have never taken a class at Tomric, here is what you can expect. Each participant will have a fully stocked workstation (including all necessary ingredients, tools, and equipment) in the teaching lab at the Tomric Innovation Center. As the presenting chef demonstrates their recipes and techniques, you will be able to follow along and ask questions as you put into practice what is being taught. Breakfast and Lunch are provided by Tomric. Participants are responsible for their own travel and hotel accommodations.
At the end of the course, you will be presented with a certificate of completion signed by the chef and Tomric.
Tomric Innovation Center
Buffalo, NY 14207