This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 12 – 78 in/min (30 – 200 cm/min). Stainless steel construction, equipped with a double chocolate curtain, loading and operating section and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed. These cooling tunnels require the Top EX to operate.
w: 31.5″ x l: 19.7/39.39′ x h: 61″
220V, 3 phase (400V, 3 phase, 50 Hz)
11.81" (300/350 mm)