Please note that any orders for backordered and out-of-stock imported Easter molds (Chocolate World, Implast, Hans Brunner) placed after 3/6/24 will not arrive until AFTER the holiday.

Using Your Equipment

Setting Up and Using Your Selmi Enrober

Setting Up and Using Your Selmi Enrober

Water-Cleaning a Selmi Enrober

Water-Cleaning a Selmi Enrober

Using the Selmi Flood Fill Line

Using the Selmi Flood Fill Line

Uncrating your Selmi Equipment

Uncrating your Selmi Equipment

Cleaning your Selmi Tempering Machine

Cleaning your Selmi Tempering Machine

Assembling and Installing your Selmi Depositing Head

Assembling and Installing your Selmi Depositing Head

Selmi Tempering Machine Startup Guide

Selmi Tempering Machine Startup Guide

Calibrating a Selmi Tempering Machine for Metered Depositing

Calibrating a Selmi Tempering Machine for Metered Depositing

Adjusting the Selmi Chocolate Enrobing Machine – Part 2

Adjusting the Selmi Chocolate Enrobing Machine – Part 2

Enrobing Chocolate with Selmi – Part 1

Enrobing Chocolate with Selmi – Part 1

Chocolate Panning with a Selmi Comfit

Chocolate Panning with a Selmi Comfit

Technique Demos

Use of a 3D Sphere Mold

Use of a 3D Sphere Mold

Table Tempering: Live from the Tomric Innovation Center

Table Tempering: Live from the Tomric Innovation Center

Pralines A-Z: Live from the Tomric Innovation Center

Pralines A-Z: Live from the Tomric Innovation Center

Colored Cocoa Butter 101: Live from the Tomric Innovation Center

Colored Cocoa Butter 101: Live from the Tomric Innovation Center

Enrobing Chocolate with Selmi – Part 1

Enrobing Chocolate with Selmi – Part 1

Chocolate Panning with a Selmi Comfit

Chocolate Panning with a Selmi Comfit

Tomric Open Bottom Moulds – Part 2

Tomric Open Bottom Moulds – Part 2

Tomric Closed Bottom Moulds – Part 1

Tomric Closed Bottom Moulds – Part 1

Shell Molding 101: Live from the Tomric Innovation Center

Shell Molding 101: Live from the Tomric Innovation Center

Recipe Demos

Strawberry Rhubarb Ganache

Strawberry Rhubarb Ganache

Raspberry Pâte de Fruit

Raspberry Pâte de Fruit

Interviews

Chocolatier Chat: Ursula XVII

Chocolatier Chat: Ursula XVII

Chocolatier Chat: Michael Benner

Chocolatier Chat: Michael Benner

Chocolatier Chat: Tracy Taylor

Chocolatier Chat: Tracy Taylor

Chocolatier Chat: Tom Sciascia

Chocolatier Chat: Tom Sciascia

Chocolatier Chat: Jessica Washburn

Chocolatier Chat: Jessica Washburn

Chocolatier Chat: Scott Breazeale and Joe Nader

Chocolatier Chat: Scott Breazeale and Joe Nader

Chocolatier Chat: Albert Daniel

Chocolatier Chat: Albert Daniel

Chocolatier Chat: Michelle Novosel

Chocolatier Chat: Michelle Novosel

Chocolatier Chat: Lisabeth Flanagan

Chocolatier Chat: Lisabeth Flanagan

Chocolatier Chat: Gonzo Jimenez

Chocolatier Chat: Gonzo Jimenez

Chocolatier Chat: Susan Notter

Chocolatier Chat: Susan Notter

Chocolatier Chat: Lana Orlova Bauer

Chocolatier Chat: Lana Orlova Bauer

Chocolatier Chat: Tom Rogan

Chocolatier Chat: Tom Rogan

Chocolatier Chat: Kevin Straub

Chocolatier Chat: Kevin Straub

Chocolatier Chat: Katie Bonzer

Chocolatier Chat: Katie Bonzer

Chocolatier Chat: Chef Jean-Marie Auboine

Chocolatier Chat: Chef Jean-Marie Auboine

Chocolatier Chat: Nick Davis

Chocolatier Chat: Nick Davis

Chocolatier Chat: Eric Case

Chocolatier Chat: Eric Case

Chocolatier Chat: Danny Kamkhagi

Chocolatier Chat: Danny Kamkhagi

Chocolatier Chat: Bryan Graham

Chocolatier Chat: Bryan Graham

Chocolatier Chat: Fritz Knipschildt

Chocolatier Chat: Fritz Knipschildt

Chocolatier Chat: Susana & Isabel Garcia Nevett

Chocolatier Chat: Susana & Isabel Garcia Nevett

Chocolatier Chat: Nico Tomaselli

Chocolatier Chat: Nico Tomaselli

Chocolatier Chat: Selassie Atadika

Chocolatier Chat: Selassie Atadika

Chocolatier Chat: Kerry Beal

Chocolatier Chat: Kerry Beal

Chocolatier Chat: Tom Block

Chocolatier Chat: Tom Block

Discussing Flavor with Phillip Ashley Rix

Discussing Flavor with Phillip Ashley Rix

Chocolatier Chat: Melissa Coppel

Chocolatier Chat: Melissa Coppel

Chocolatier Chat: Robyn Dochterman

Chocolatier Chat: Robyn Dochterman

Chocolatier Chat: Håkan Mårtensson

Chocolatier Chat: Håkan Mårtensson

Chocolatier Chat: William Dean Brown

Chocolatier Chat: William Dean Brown

Live Stream with Tyler Cooke

Live Stream with Tyler Cooke

Innovation Center

About Tomric

About Tomric

Tomric Innovation Center: Virtual Tour

Tomric Innovation Center: Virtual Tour

Tomric’s Innovation Center

Tomric’s Innovation Center

Master Classes

Executive Pastry Chef Florent Cheveau Master Class

Executive Pastry Chef Florent Cheveau Master Class

Pastry Chef Kriss Harvey Master Class

Pastry Chef Kriss Harvey Master Class