Tomric strives to be a single source provider not just of chocolate making products, but educational information as well. Below you’ll find a variety of instructional videos and downloadable PDFs related to chocolate making and equipment, and other resources free for your use.
In this 2 part video series we look at the differences between open and closed bottom 3D molds. Most of our 3D molds come with the option to order them with either a closed or open bottom. A lot of people ask us what the difference is, and it mainly has to do with your preferred production method, as well as the type of chocolate piece you want to end up with – hollow or solid.
When these molds are put together, they form a completely closed unit, with no openings.
When these molds are put together they still have an opening at one end.
Watch Chef Michael Laiskonis in the ICE Chocolate Lab demonstrate chocolate craftsmanship, including tempering and molding techniques.
Watch Chef Michael Laiskonis in the ICE Chocolate Lab demonstrates how to recreate a classic candy bar using chocolate making techniques.
Download various information on Selmi and Tomric products including line cards and instruction manuals, in PDF format.
Click on the links below to download a variety of informative how-to pdfs.
Head over to our blog ChocoThoughts and click on “recipes” to see our archive of chocolate making recipes.
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