Selmi Top EX Chocolate Tempering Machine


Selmi Top EX Chocolate Tempering Machine


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  • Dimensions: 25.75" x 43.3" x 61.5"
  • Power Requirements: 220 Volts, 3 Phase
  • Tank Capacity: 132 lbs (60 kg)
  • Hourly Production Rate: 440 lbs (200 kg)
Availabilty: Call for Availability


Temper 132 lbs (60kg) of chocolate in only 14 minutes

The 2nd largest of the Selmi automatic tempering machines, the Top EX is designed with industrial and large artisan chocolatiers in mind, and is required to operate the larger cooling tunnels and automatic bar molding line. This machine features a removable pump screw system making switching between different chocolates easier. The Top EX is ideal for operating other Selmi equipment like the enrobing attachment, cooling tunnels, mold loader, and shell molding line.


•  Easily expandable for larger industrial sized attachments, including 16″ wide Enrober, Automatic Bar Line and Cooling Tunnel
•  Removable Pump Screw for easy cleaning
•  Tempers 132 lbs (60 kg) of chocolate in 14 minutes
•  Equipped with heated vibrating table
•  Calibratable volumetric dispensing
•  Continual chocolate flow controlled by foot pedal
•  Stainless steel construction & digital thermostatic controls
•  Digital thermostatic controls

Technical Information

•  132 lbs (60 kg)

•  440 lbs (200 kg)

•  220 Volts, 3 Phase

•  approx. W 25.75″ x D 43.3″ x H 61.5″
•  approx. W 650 mm, D 1100 mm, H 1560 mm
•  W 42″ (1067 mml with vibration table)

Tomric Systems is the exclusive North American distributor of Selmi Chocolate Equipment.

Discover the Selmi Top EX

Get the Most Out of Your Selmi

The Selmi Plus EX works with Selmi attachments like Depositing Heads, the R200 Enrober, Cooling Tunnels, Mold Loader, and Shell Molding Line.

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