Jack Ralph | Master Class 2024 | **DEPOSIT**

Item Code: IC-CLASSRALPH092024
$245.00

11 in stock

Availability
This is a non-refundable deposit. Your deposit will be applied to the final purchase price of the course ($945).

Free Shipping on qualified orders over $500.
Continental US only. Other terms and conditions apply.

Product Details

This deposit guarantees your spot in the class and will be applied to the total cost of the class. Our sales team will contact you approximately 2-3 weeks before the start of the class for the final remaining payment of $700 ($945-$245 deposit). If you are unable to attend the class on the specified dates, please let us know as soon as possible.

Total Class Price: $945

 

About This Class:

Jack Ralph, world-renowned chocolatier and Head Chocolatier of ArtChocolat is returning to Tomric once again to share his depth of knowledge for this master class.

This interactive and hands-on class with see students learn everything there is to know about molded chocolates. From beautiful and efficient decoration techniques to delicious types of fillings, Jack will teach students how to create molded chocolates in an efficient manner for production. There will be a focus on creating designs and recipes that are both production-friendly, and appealing in looks and taste to the customer. In addition, we will cover some enrobed products and other candies that complement a range of molded chocolates very well.

 

About Chef Jack Ralph:

Jack Ralph has risen quickly to become one of the most innovative chocolatiers in the UK.  His love for chocolate started when he dropped out of law school to pursue chocolate. After going through tough times and difficulties, he launched his chocolate brand ArtChocolat from small beginnings in his home kitchen.

Since then, Jack has grown it into a globally recognized brand, shipping bonbons to customers all over the world and producing them with his team in their state-of-the-art chocolate kitchen. Over the years he has meticulously taught himself the many complexities of chocolate work and gone through every trial & error scenario to hone himself into a master of chocolate bonbons.’

 

Other Details:

Plan to arrive at our facility all three days for Breakfast at 8 am. Demonstrations will begin at approximately 8:30 am and end at 4 pm each day (class on the last day will end at 3 pm so plan your travel accordingly). A light Breakfast and Lunch will be provided on all three days (if you have specific dietary restrictions, please let us know in advance).

 

What to Bring:

No tools or supplies are needed, we will provide everything. Dress comfortably and ready to work as this is a hands-on course.  Comfortable closed-toe shoes are highly recommended. We have guest chef coats for you to borrow, but of course, if you have your own, please feel free to bring them with you.

We also recommend that you bring business cards…you are here to learn, but don’t forget to network as you have a room of professionals around you that have come from all across N. America.

 

Accommodations:

Our Innovation Center is located at 85 River Rock Drive, Ste 202, Buffalo, NY 14204. We recommend staying at the Residence Inn Buffalo Downtown, which is a short drive from our office. There is also a variety of other Hotel and Airbnb options in the area.

Technical Information

Dates

September 10,11,12

Time

8 am to 4 pm each day (breakfast and lunch provided)

Location

Tomric Innovation Center, 85 River Rock Drive, Suite 202
Buffalo, NY 14207

Availability

This is a non-refundable deposit. Your deposit will be applied to the final purchase price of the course ($945).