Kriss Harvey | Master Class 2023 | **DEPOSIT**

Item Code: IC-CLASSHARVEY052023

Out of stock

This is a non-refundable deposit only. Total payment of $1,245 to be collected later.

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Continental US only. Other terms and conditions apply.

Product Details

This deposit guarantees your spot in the class and will be applied to the total cost of the class. Our sales team will contact you approximately 2-3 weeks before the start of the class for the final remaining payment of $1,000 ($1,245-$245 deposit). If you are unable to attend the class on the specified dates, please let us know as soon as possible.

Total Class Price: $1,245


About This Class:

This class will focus on sprayed molded bonbons with long shelf life, coated single-origin ganaches, gianduja, and pralines.


About In-Person Classes at Tomric:

If you have never taken a class at Tomric, here is what you can expect. Each participant will have a fully stocked workstation (including all necessary ingredients, tools, and equipment) in the teaching lab at the Tomric Innovation Center. As the presenting chef demonstrates their recipes and techniques, participants will be able to follow along and ask questions. Breakfast and Lunch are provided by Tomric. Participants are responsible for their own travel and hotel accommodations.

At the end of the course, you will be presented with a certificate of completion signed by the chef and Tomric.


Other Details:

Please plan to arrive at our facility all three days for breakfast no sooner than 8 am. Demonstrations will begin at approximately 8:30 am and end at 4 pm each day (class on the last day will end at 3 pm (with some flexibility to allow for those who need to catch a flight to leave). So, plan your travel accordingly. Breakfast and Lunch will be provided on all three days (if you have specific dietary restrictions, please let us know in advance).

Also, please be aware that these courses will not be recorded like the previous virtual classes at Tomric. We will be providing printed materials containing all recipes used in the course.


What to Bring:

No tools or supplies are needed, we will provide everything. Dress comfortably and ready to work as this is a hands-on course.  Comfortable closed-toe shoes are highly recommended. We have guest chef coats for you to borrow, but of course, if you have your own, please feel free to bring them with you.

We also recommend that you bring business cards…you are here to learn, but don’t forget to network as you have a room of professionals around you that have come from all across N. America.



Our Innovation Center is located at 85 River Rock Drive, Ste 202, Buffalo, NY 14204. We recommend staying at the Residence Inn Buffalo Downtown, which is a short drive from our office. If you book with the link below you can take advantage of Tomric’s corporate rate. In the past, people have had trouble booking with the link and needed to call the hotel to book (just mention the Tomric Corporate rate).

Technical Information


May 2,3,4


8 am to 4 pm each day (breakfast and lunch provided)


Tomric Innovation Center, 85 River Rock Drive, Suite 202
Buffalo, NY 14207


This is a non-refundable deposit only. Total payment of $1,245 to be collected later.