Product Details
This Selmi chocolate enrobing unit is mounted on a balancing trolley, allowing it to be easily attached to the tempering unit or stored vertically when not in use. Other features include adjustable belt speed, wax paper take-away, and an adjustable air blower.
All enrobers ship with two rolls of enrober paper. Additional rolls can beĀ purchased here.
FEATURES
- Three-section coating belt installed on a tilting trolley.
- Dripping of chocolate aided by mechanical vibration.
- Air blower with adjustable air flow to control the dripping of the chocolate.
- Electronically controlled coating speed.
Technical Information
DIMENSIONS
1,200 x 1,800 x 600 mm
POWER REQUIREMENTS
220 V, Single Phase, 60 Hz
BELT WIDTH
200 mm