Selmi Futura EX

Item Code: A-1500EX

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Product Details

This continuous automatic temperer is designed with the semi-industrial customer in mind. It’s perfect for the crafting of shell molded European style confections and enrobing with the optional R200 enrobing unit or up to a 4m cooling tunnel. Can also be used for enrobing when used with the enrobing attachment and cooling tunnel.


  • Tempers 77 lbs (35 kg) of chocolate in 15 minutes
  • Removable Pump Screw for easy cleaning
  • Equipped with heated vibrating table
  • Calibratable volumetric dispensing
  • Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.
  • Chocolate flow controlled by foot pedal
  • Stainless steel construction
  • Digital thermostatic controls
  • Accepts all attachments including the Cooling Tunnels up to 4m in Length

Technical Information


approx. W 19.3″ x D 39.5″ x H 58″


220 Volts, 3 Phase
Available as 220V single phase


52 lbs (24 kg)


198 lbs (90 kg)