This continuous automatic temperer is designed with the semi-industrial customer in mind. It’s perfect for the crafting of shell molded European style confections and enrobing with the optional R200 enrobing unit or up to a 4m cooling tunnel. Can also be used for enrobing when used with the enrobing attachment and cooling tunnel.
- Tempers 77 lbs (35 kg) of chocolate in 15 minutes
- Removable Pump Screw for easy cleaning
- Equipped with heated vibrating table
- Calibratable volumetric dispensing
- Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.
- Chocolate flow controlled by foot pedal
- Stainless steel construction
- Digital thermostatic controls
- Accepts all attachments including the Cooling Tunnels up to 4m in Length
approx. W 19.3″ x D 39.5″ x H 58″
220 Volts, 3 Phase
Available as 220V single phase
52 lbs (24 kg)
198 lbs (90 kg)