Bean-to-Bar Chocolate Making
Our New Turnkey Bean-to-Bar Equipment System – Combined with Our Line of Cocoa Beans – Can Produce Up to 175 lbs of Tempered Chocolate Per Day in a Single Shift.
Artisan bean-to-bar chocolate makers can now use world renowned Selmi equipment to develop their own production facility. We’ve developed a solution for the entire chocolate making process – from roasting, winnowing, and grinding, to refining, filtering, and tempering.
Selmi Chocolate Machinery
Selmi is a premier manufacturer of food processing equipment for the chocolate and confectionery markets, as well as the frozen dessert and coffee segments. Known for their innovative designs and problem-solving approach to customer needs, Selmi continues to be a leader in custom equipment, and is widely regarded as being among the finest chocolate making equipment in the world.
Tomric is the exclusive North American distributor of Selmi Chocolate Machinery.
See our complete selection of Selmi Bean to Bar Chocolate Making Equipment.