SELMI COOLING TUNNEL & BAR LINE EQUIPMENT

Efficient & Reliable Cooling

The Best Crystallization Process Guarantees the Finest End Product

Reliable, customizable cooling gives you maximum control over your chocolate making process. Make chocolates and confections with that beautiful gloss your customers love – and with a dependable consistency that ensures maximum productivity and profits.

Selmi’s cooling tunnels are ideal for both artisan and industrial chocolate makers. The warm product is delivered to the tunnel by an adjustable conveyor belt, where it is cooled by low-temperature forced air. The refrigeration system and the belt’s conveyor are controlled through a digital panel.

 

 

Digital Control and High Capacity

The Selmi Cooling Tunnels enclose and cool product along the entire length of chamber. The digital touch screen panels control the temperature and speed to adjust the cooling rate for various product types. The machines were designed to allow working with more than one chocolate tempering machine, which can be swapped over upon changing the color of the coating.

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Find Your Next Selmi

Selmi Enrobing & Cooling Tunnel Line – Tun 300/400

This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 12 – 78 in/min (30 – 200 cm/min). Constructed from stainless steel, equipped with a double chocolate curtain, loading and operating section, and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed.

Specifications

  • Optimum Room Temperature: 68°/77° F, 89.6° max (20/25°C, 32°C max)
  • Power Requirements: 220V, 3 phase (400V, 3 phase, 50 Hz)
  • Dimensions (W x L x H): approx. 33.46″ x 9.84′ x 61″
  • Useable Belt Width: 7.87″ (200/250 mm)

Learn more about the Selmi Tun 300/400 >

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Selmi Enrobing & Cooling Tunnel Line – Tun 800/1200

This Selmi Enrobing Unit cools chocolate-enrobed and molded goods using an air diffuser located along the whole length of the cooling chamber. Productivity speed ranges from 12 – 78 in/min (30 – 200 cm/min). Stainless steel construction, equipped with a double chocolate curtain, loading and operating section, and a blower to remove excess chocolate. The chocolate enrobing belt speed works independently from the cooling tunnel belt speed. These cooling tunnels require the Top EX to operate.

Specifications

  • Optimum Room Temperature: 68°/77° F, 89.6° max (20/25°C, 32°C max)
  • Power Requirements: 220V, 3 phase (400V, 3 phase, 50 Hz)
  • Dimensions (W x L x H): approx. 31.5″ x 19.7/39.39′ x 61″
  • Useable Belt Width: 11.81″ (300/350 mm)

Learn more about the Selmi Tun 800/1200 >

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