Bakery & Pastry
Confectionery Machines & Packaging Solutions for Bakeries
Pastry and chocolate have always been closely intertwined, and to many consumers are likely one and the same. However, we know that pastry chefs and chocolatiers have unique needs and requirements to create the best products possible. For years, Tomric has been supplying equipment, tools, and packaging solutions the Pastry and baked goods industry.
Enhance your Products with Chocolate
The most popular Selmi tempering machine, this machine works with many of the popular Selmi attachments like the enrobing unit.
Legend R200 Enrober
This Selmi chocolate enrobing unit is mounted on a balancing trolley, allowing it to be easily attached to the tempering unit or stored vertically when not in use.
The Selmi One quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.
The Selmi Color EX quickly melts and tempers chocolate, all within a very compact size that’s ideal for bakeries, ice cream and gelato shops, and restaurants.
Bakery Solutions From Selmi
Package your Products
The Futura is a perfect balance of size, power, and functionality, making it the ideal choice for wrapping almost anything. Perfect for items like chocolate & confections, granola bars, bakery items, and non-food items.
The TLM Prime’s unique hybrid form factor makes it incredibly versatile for a variety of uses. Its compact design also makes it perfect for smaller spaces.