Nut Roasting and Processing

Selmi Roaster Centoventi

Specifications

  • Designed for continuous operation with automatic feeder
  • Roasting with a unique patented Vertiflow® air system
  • Integrated peel collecting tray (extractable)
  • Cooling system
  • Digital controls and touch screen display
  • Needs a source of compressed air
  • Power requirements: 220V – 3-phase
  • Max. batch size: 20 kg (44 lb)
  • Dimensions: 89″ x 30″ x 43″
ROASTING TIME
  • 25-30 min. for cocoa beans
  • 22-25 min. for coffee beans
  • 18-20 min. for nuts

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Selmi Roaster Centosei

Specifications

  • Roasting with a unique patented Vertiflow® air system
  • Integrated peel collecting tray (extractable)
  • Cooling system
  • Digital controls and touch screen display
  • Needs a source of compressed air
  • Dimensions: 61″ x 30″ x 69″
  • Max. batch size: 6 kg (13 lb)
  • Power requirements: 220V – 3-phase
ROASTING TIME
  • 20-40 min. for cocoa beans
  • 15-16 min. for coffee beans
  • 7-10 min. for dried fruit

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Selmi Roaster Centodue

Specifications

  • Heating: circular ceramic resistors
  • Choice and control of programs: digital display
  • Roasting capacity: from 0.5 to 2 kg
  • Internal removable peel collector
  • Stainless steel roasting chamber and panelling
  • Dimensions: 29″ x 53″ x 35″
  • Power requirements: 220V – 3-phase
  • Weight: 120 kg (264.5 lb)
ROASTING TIME
  • 12-15 minutes for coffee beans
  • 5-7 minutes for dried fruit

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Selmi Grain

The Selmi Grain is designed to granulate nuts. The nuts are placed in the hopper and then they pass through rollers of varying dimensions to create the granules. Once reduced to granules, the product transfers to a container and passes through a sifter at the output of the machine in order to remove the powders from the desired product. The rollers can be adjusted to create granules of varying dimensions.

Specifications

  • Dimensions: 21.65” x 33.47” x 55.90”
  • Hourly production: 70 kg (153 lb)
  • Power requirements: 220V, 3-phase

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Selmi Grinder

The rotating pins inside the Selmi Grinder crush roasted cocoa beans (or other dried product) into a gritty paste. This method allows for quick processing of cocoa nibs into chocolate liquor. The final product particle size is reduced to roughly 200-250 microns.

Specifications

  • Dimensions: 55″ x 22″ x 32″
  • Hourly production: 50 kg (110 lb)
  • Power requirements: 220V, 3-phase

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Selmi Micron Ball Refiner

Specifications

  • Refining cylinder capacity: 20 Kg
  • Refining time: 10 kg/hour
  • Dimensions: 47″ x 30″ x 37″
  • Power requirements: 220 v Three Phase 16a

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Selmi Micron 50 Ball Refiner

Specifications

  • Refining time:40kg (88lb)/hour
  • Tank Capacity:60kg (132lb)
  • Dimensions: 53″ x 61″ x 39″
  • Power requirements: 220 v Three Phase 16a

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