Nut Roasting & Processing Equipment
Selmi’s Bean to Bar Equipment Can Produce Up to 175 lbs of Tempered Chocolate Per Day in a Single Shift.
Artisan bean to bar chocolate makers can now use world renowned Selmi equipment to develop their own production facility. There’s a solution for the entire chocolate making process – from roasting, winnowing, and grinding, to refining, filtering, and tempering.
Selmi Chocolate Machinery
Selmi is a premier manufacturer of food processing equipment for chocolate and confections, as well as frozen desserts and coffee. Known for their innovative designs and problem-solving approach to customer needs, Selmi continues to be a leader in custom equipment, and is widely regarded as being among the finest chocolate making equipment in the world.
Tomric is the exclusive North American distributor of Selmi Chocolate Machinery.