The Macchia is a fresh chocolate concept that makes it easy, quick, and profitable to add melted chocolate to a wide variety of items. It is perfect for restaurants, theme parks, ice cream and gelato shops, coffee shops, and bakeries – nearly anywhere chocolate can enhance the product. More importantly, though, the unit fits under-counter with only the spout visible, so it is used in front of customers to further entice them and inspire add-on purchases.
Drizzle warm chocolate over a delicious dish of your favorite frozen treat or finish a fresh pastry with a dash of perfection. The Selmi Macchia is also available with a chocolate tempering feature. Please contact us for more details.
- Compact size designed to fit under counters
- Equipped with volumetric dispenser and flow control pedal
- Stainless steel construction
- Digital control panel
- Tempering and non-tempering versions are available
approx. 17 x 28 x 54 in (420 x 700 x 1360 mm)
220 Volts, Three-Phase, 4 Amps
22 lbs (10 kg)