Selmi Macchia

The Macchia is a fresh chocolate concept that makes it easy, quick, and profitable to add melted chocolate to a wide variety of items. It is perfect for restaurants, theme parks, ice cream and gelato shops, coffee shops, and bakeries – nearly anywhere chocolate can enhance the product. More importantly, though, the unit fits under-counter with only the spout visible, so it is used in front of customers to further entice them and inspire add-on purchases.

Drizzle warm chocolate over a delicious dish of your favorite frozen treat or finish a fresh pastry with a dash of perfection. The Selmi Macchia is also available with a chocolate tempering feature. Please contact us for more details.

FEATURES

• Compact size designed to fit under counters
• Equipped with volumetric dispenser and flow control pedal
• Stainless steel construction
• Digital control panel
• Tempering and non-tempering versions are available