Tomric will be at the national qualifying rounds during the World Chocolate Masters American Preselections, the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate.
Tomric’s cacao partner Ingemann Fine Cocoa was awarded a prestigious Heirloom Cacao Preservative Initiative designation for their Chuno Classico® cocoa beans at the Fine Chocolate Industry Association Elevate Chocolate event in San Francisco.
ICE Just Launched the 2017 #CulinaryVoice Scholarship Challenge The Institute of Culinary Education #CulinaryVoice Scholarship Challenge is now accepting applicants. Last year, the challenge went viral with more than 1 million votes for the winners and 8 lives changed through culinary education. The competition will feature four celebrity chefs who are involved in launching the… Read more »