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World Chocolate Masters American Preselections #wcmfutropolis

World Chocolate Masters American Preselections at the Chicago Chocolate Academy Tomric will be at the national qualifying rounds during the World Chocolate Masters American Preselections. This is the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate. During the national qualifying rounds chefs and chocolatiers will get to… Read more »

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Chuno Clasico Awarded Heirloom Designation

Tomric’s cacao partner Ingemann Fine Cocoa was awarded a prestigious Heirloom Cacao Preservative Initiative designation for their Chuno Classico® cocoa beans at the Fine Chocolate Industry Association Elevate Chocolate event in San Francisco.

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ICE 2017 #CulinaryVoice Scholarship Challenge

ICE Just Launched the 2017 #CulinaryVoice Scholarship Challenge The Institute of Culinary Education #CulinaryVoice Scholarship Challenge is now accepting applicants. Last year, the challenge went viral with more than 1 million votes for the winners and 8 lives changed through culinary education. The competition will feature four celebrity chefs who are involved in launching the… Read more »

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The Next Big Thing in Chocolate Equipment

Chocolate has always been popular, but today the category is more exciting than ever before, and the next big frontier is developing innovative pairings that excites customers.

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